SYBILLE C. DENNINGER
So, I had my wonderful friends over for a girls' lunch today and tried out yet another recipe from Real Simple magazine. Real Simple's recipes work for me because I am not a 5-star chef (unlike Fintan!) and just don't know how to deal with prickly pears and sunchokes, or make ceviche out of arctic char LOL. Just give me stuff I can actually find at local supermarkets. This one fits the bill, so here it is by popular demand. I didn't use corn tortillas because they are not as rollable (is that even a word?) as regular wheat enchiladas. Those are so soft that they don't even need to be warmed first.
